Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 2
Ingredients:
2 tablespoons butter
2 mahi mahi fillets, boneless
¼ cup enchilada sauce
Salt to the taste
Black pepper to the taste
1 cup water, for the pressure cooker
Directions:
1- Put the water in your pressure cooker, add steamer basket, add mahi mahi fillets inside, drizzle melted butter, season with salt and pepper and spread enchilada sauce all over them.
2- Cover pot, cook on High for 5 minutes.
3- Divide fish and sauce between plates and serve.
Nutrition:
calories : 200,
fat : 5,
fiber : 12,
carbs : 27,
protein : 7
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