Chili Mahi Mahi

Preparation time: 10 minutes

Cooking time: 5 minutes

Servings: 2

Ingredients:

2 tablespoons butter  

2 mahi mahi fillets, boneless  

¼ cup enchilada sauce  

Salt to the taste  

Black pepper to the taste  

1 cup water, for the pressure cooker  

Directions:

1- Put the water in your pressure cooker, add steamer basket, add mahi mahi fillets inside, drizzle melted butter, season with salt and pepper and spread enchilada sauce all over them.  

2- Cover pot, cook on High for 5 minutes.

3- Divide fish and sauce between plates and serve.  

Nutrition:

calories : 200,

fat : 5,

fiber : 12,

carbs : 27,

protein : 7

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