Breakfast Banana Bread

Preparation time: 10 minutes

Cooking time: 50 minutes

Servings: 2

Ingredients:

2 bananas, peeled and mashed  

½ tablespoon vanilla  

½ stick butter, soft  

¼ cup sugar  

1 cup flour  

1 egg  

½ teaspoon baking powder

1 cup water  

Cooking spray  

Directions:

1- In a bowl, mix banana puree with vanilla, butter, sugar, flour, egg and baking powder and stir well until you obtain a bread batter.  

2- Grease a loaf pan with cooking spray and pour bread mixture into it.  

3- Add the water to your pressure cooker, add the trivet, and loaf pan inside, cover and cook on High for 50 minutes.  

4- Divide breakfast bread into 2 plates and serve for breakfast.  

Nutrition:

calories : 261,

fat : 3,

fiber : 3,

carbs : 6,

protein : 7

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